Air India transported close to 1,000 tonnes of Indian mangoes in April 2025 to destinations across Europe, North America, and the Middle East. The movement reflects rising global demand for Indian mango varieties during the summer export season. The Indian airline shipped popular types of mangoes, such as Alphonso from Maharashtra and Safeda and Dussehri from Uttar Pradesh. According to the company statement, over 75% of the mangoes originated in Western India and were delivered to 43 destinations in 31 countries.
India remains the world’s leading mango producer, nurturing more than 1,000 distinct varieties. Export demand centres on premium Alphonso and Kesar cultivars, celebrated for their rich flavour and fragrance. Nutritionally, mangoes supply antioxidants linked to reduced cancer risk and vitamins that support healthy skin—properties recognised in Ayurvedic medicine for over 4,000 years. International appetite for Indian mangoes is strong: Indian mangoes now headline displays from gourmet grocers in New York to weekend markets in London.
To maintain product quality, mangoes are stored in temperature-controlled APEDA-certified facilities before transport. Thermal blankets and refrigerated dollies are used at airports to keep shipments within the required temperature range. The airline reported that its cargo teams follow specific handling procedures for perishable goods.
